Chinese Food

Rice ball

The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...

Middlesbrough

Steamed rice

Delicious. Fragrant

Rice with pea ribs and glutinous rice in summer solstice

Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...

Rice congee with bean milk and yam

Tiramisu

Clear away heat and moisten dryness

Boiled rice soup with sea rice

Rice porridge

It's for babies

Fried rice

Tiramisu

Preserved egg and lean meat congee (electric stew version) (high soup version)

Pig blood and beancurd porridge (electric stew pot)

Bittern rice

Tiramisu

To eat tiramisu is an expression. Hold your breath. Take you away. Tiramisu in Italian means to take me away. Hold your breath. It's a summary of tiramisu's gourmands. Because tiramisu has a thick layer of cocoa powder on it. Cocoa powder is ver... ...

Tiramisu

I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.

Congee with preserved egg and lean meat

Corn Sago

Simi Simi is full of simi dew. Today, I suddenly want to make a vegetable type Simi dew.

Braised glutinous rice and steamed lotus root slices

There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.

Black millet paste

After the first month, I began to be interested in roughage. Then I started to work on all kinds of things